Cannoli dei Sogni

The first cannoli I ever tasted was bought in an Italian bakery in Brooklyn. I next tried one from a small shop in Manhattan’s Little Italy. Eventually I ate one in Palermo and knew that I was hooked on cannoli for life.

You can use the traditional dried candied fruit and peel in the filling; I prefer to use fresh apricots and bing cherries when they are in season. I know that this recipe sounds like a lot of work. You have to love cannoli with a passion, and you have to believe tha