Pecan Cookies

Preparation info

  • Makes

    6 to 7

    dozen 1½ inch cookies
    • Difficulty

      Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

  • About

A variation on “walnut clouds” but with pecans and orange zest.

Ingredients

  • -inch cookies
  • ½ pound pecans
  • ¾ cup plus

Method

Procedure

Preheat the oven to 350 degrees. Place the pecans on a baking sheet and toast until fragrant, about 10 minutes. Remove from the oven and let cool completely.

Combine the cooled pecans and the flour in the container of a food processor and process until finel