Tocino Pulled-Pork Sandwich

banner
Preparation info
  • Yield:

    8

    sandwiches
    • Difficulty

      Easy

    • Ready in

      32 hr

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

It’s hard to beat the simple and satisfying pleasure of a well-made pulled-pork sandwich like this one. Portable, delicious, and filling, how could you go wrong? Make sure it’s the best it can be by buying a quality pork shoulder. They don’t put grades on pork cuts like they do on beef, so you need to shop smart. A premium pork shoulder will be well marbled with clean, pearl-white fat and meat that is much darker pink than pork loin. Once you have the meat, there’s not much more to the sand

Ingredients

Method