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4
servingsEasy
4 hr 30
By Tony Ramirez
Published 2025
Filipinos love them some lemon soda. It’s naturally refreshing and goes with Filipino food like jelly goes with peanut butter. So it’s only natural that I’d give a nod to that love in the zesty, fizzy marinade I make for my Filipino-style pork skewers. I’m not going to judge you if you add veggies to your skewers, but I look at that as space that could have gone to spicy, sweet, piquant pork. And what are you gaining? A cherry tomato. Really? Dude, c’mon. Roll in Filipino style and crowd th
