Adobo Brisket Burnt Ends with Crab Fried Rice

When it comes to BBQ, few cuts can match a brisket for pure potential. This is a flavor-packed piece of meat from the chest of the cow, well marbled with delicious fat that keeps the meat juicy during long, low-and-slow smoking. The two parts of the brisket are the flat and the point. The flat is huge and the point is about one-fifth the size, making it an easier piece of meat for backyard pit jockeys to handle. You can find the cuts prepackaged, but you usually guarantee quality by getting