Advertisement
4
servingsEasy
2 hr
By Tony Ramirez
Published 2025
Haven’t ever heard of loco moco? Where have you been? This traditional island breakfast boasts a unique blend of flavors and textures. It was invented in Hawaii, but it’s become a favorite far from the islands because it’s such an interesting and delicious way to start the day. That said, it’s as friendly for dinner as it is for breakfast because it combines something from the sea and something from the pasture. I wanted my version to kick everything up a gear. That meant going a lit
