Cajun Loco Moco

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

Haven’t ever heard of loco moco? Where have you been? This traditional island breakfast boasts a unique blend of flavors and textures. It was invented in Hawaii, but it’s become a favorite far from the islands because it’s such an interesting and delicious way to start the day. That said, it’s as friendly for dinner as it is for breakfast because it combines something from the sea and something from the pasture. I wanted my version to kick everything up a gear. That meant going a lit