Cajun Garlic Alfredo Wings

Welcome to a winning mashup of one of the best Italian pasta sauces with the best BBQ wings. I use a buttermilk brine for these beauties because it adds a deep rich flavor and tang to the chicken that shines through even after they are fried. The spicy tartness is the perfect contrast to a rich creamy sauce, and the balance of flavors and mouthfeel will blow your mind. Just start out slow when adding the Parmesan because it’s easy to go heavy handed and make the sauce a little too cheesy an