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4
servingsEasy
25 min
By Tony Ramirez
Published 2025
A lot of people like to use vegetables on their skewers, but for my money, those are speed bumps to the real flavor stars like the succulent seafood and spicy sausage in this recipe. I like this combination because the strong flavor of the classic sausage is a counterpoint to the richness of the shellfish. The best BBQ is all about balancing strong flavors like those. The spicy Cajun spin I put on these skewers adds another layer of zing, and the rub does double duty as the base for a basti
