Bloody Mary Wings

Here’s the thing about Bloody Marys: They’re a brunch favorite because you can add so many flavors to them, and they support absurdly intricate garnishes. I’ve seen them served up with slab-cut bacon skewers, prawns, all kinds of vegetables, and everything but the kitchen sink. Homemade Bloody Mary mix is ripe with spices, which makes the cocktail perfect as the inspiration for unique chicken wings full of eye-opening spices and a little bit of alcoholic zing. The aioli in this recipe is a