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4
servingsEasy
2 hr 30
By Tony Ramirez
Published 2025
Sinigang is another Filipino classic I’ve adopted to BBQ. It’s traditionally used as the sour soup flavoring based on ingredients like tamarind. I use the mix to give wings a powerhouse unusual taste. The packaged spice blend makes prep easy and quick, and a little applewood in the smoker adds a nice depth of smoky flavor to the wings. You can find sinigang mix at most Asian markets or through many online stores. It’s a wonderfully different blend to add into stews, onto grilled meats, and
