Sinigang Wings

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Preparation info
  • Yield:

    4

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

Sinigang is another Filipino classic I’ve adopted to BBQ. It’s traditionally used as the sour soup flavoring based on ingredients like tamarind. I use the mix to give wings a powerhouse unusual taste. The packaged spice blend makes prep easy and quick, and a little applewood in the smoker adds a nice depth of smoky flavor to the wings. You can find sinigang mix at most Asian markets or through many online stores. It’s a wonderfully different blend to add into stews, onto grilled meats, and