Tocino Wings

Tocino is Spanish for “bacon,” and in Spain, they usually make tocino dishes with cubed pork belly. In the Philippines, they put their own spin on it, like I did with this tasty dish. I based these wings on the tocino flavors that are common in Filipino cooking, and I’ve listed all the trimmings. That includes an egg because Filipinos often make and eat tocino recipes for breakfast. I’ve also included the red food coloring regularly used by native Filipinos to create a signature look