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4
servingsEasy
1 hr
By Tony Ramirez
Published 2025
Honey and Cajun spices go together like peanut butter and jam. Maybe better. There is something about the unique blend of spices that begs to be paired with something naturally thick and sweet, and honey sure does the trick. A key to this recipe, and many of my wing creations, is to cook the chicken indirectly. Moving these delicate parts of the bird out of the path of direct heat means that you can cook them long enough to really infuse them with the smoke, without fear of completely dryin
