Salt-and-Vinegar Wings

This dish has a little bit of a “fish and chips” vibe. There’s just something about the combination of vinegar and salt that seems to make anything—from potato chips to chicken wings—better. I add ranch dressing to the marinade to build in even more layers of flavor and because the coolness of the dressing perfectly complements the vinegar in the recipe. Although you can substitute other types of vinegar, I’d stick with cane vinegar if you can find it. It’s a staple of Filipino cooking than