Garlic Chili Oil Wings

You can usually judge great wings by the napkin factor: If you use up half a stack working your way through the plate, the dish is a true winner. This recipe might take up a whole stack. The over-the-top sticky factor is thanks to a homemade garlic chili oil that leans heavy on the garlic as a base on which all the other flavors are built. The flavor profile is uniquely Asian; the combination of garlic and chili flakes is common in Filipino cooking, but you’ll also recognize it from your fa