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4
servingsEasy
50 min
By Tony Ramirez
Published 2025
Take a moment to appreciate the humble habanero. It’s not all about the heat with this one. Habaneros also bring some subtle flavors, but it’s important to buy mature peppers; the green are immature. The bonus is that they come in beautiful shades of red, orange, and yellow, and there are new varieties all the time. There is even a chocolate habanero, which might be a good choice to try out in a chimichurri like the one in this recipe. The blast of heat from the pepper is the ideal compleme
