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4
servingsEasy
1 hr 15
By Tony Ramirez
Published 2025
I named this one for all those miners who made their way to California for the gold rush in the 1850s (well, and also as a nod to my favorite football team). They were crazy for gold, and this recipe honors the inevitable attraction to the king of metals...with actual edible gold dust (you can leave it off if food bling just ain’t your thing; the flavor remains the same either way). The carefully balanced sriracha coating is just about as valuable as the gold and more satisfying on the tong
