Garlic Butter Steak Bites

The word that always comes up when I serve these premium beef appetizers is “addictive.” Start with one-of-a-kind meat, and it’s hard to go wrong. That’s why I use Wagyu in my steak bites, and you should too. I coat them with tallow spray rather than vegetable oil to bring out the rich, deep flavor of the beef. You don’t need much beyond that flavor to wind up with a wholly satisfying meal in one bite.