Smoked Cajun Queso

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Preparation info
  • Yield:

    10 to 12

    servings
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

There are dips, and then there are Dips. This is the cheese dip to end all cheese dips, and it is perfect for a large-crowd spread. It will be right at home at a basic backyard party, family get-together, or huge tailgate fan fest. The mix of cheeses are dominated by my particular Cajun-flavored favorite, which essentially stands on top of the base created by the other cheeses. Add in some sausage, shrimp, and specialty spices, and you have a full-bodied dip that eats a lot like a main cour