Scorpion Cheese Crackers

I like to reimagine my favorite foods and take them to the next level. That was hard to do with cheese crackers because they are so satisfying and addictive all on their own. But it turns out that all you need is a little duck fat and some scorching hot rub (that I call a “Scorpion” blend) to do the trick. The great thing about duck fat is that it’s so rich it can cut through just about any spice blend. But it also coats the taste buds, spreading around any flavors it happens to be carrying