Garlic Bread

Smoked garlic bread? You bet. You might think that garlic bread toasted in an oven is good enough, but one bite of this delectable side dish is going to change your mind. Both the garlic and the bread itself are smoked in this recipe, so you’re getting a full dose of that deep, rich caramelization and wood-smoke goodness. The bread naturally absorbs the complex flavor of the wood, and the smoke fuses the cheese and topping to the loaf. I add this to almost all my friend-and-family cookouts