Smoked Prosciutto Cream Cheese

Smoking is the perfect way to crisp up prosciutto, and crunchy prosciutto is absolutely the ideal complement to silky smooth cream cheese, especially when the cheese has done its time in the smoke. It may look like there’s not much to this dish—and it is simple—but don’t be deceived: The end result is much greater than the sum of its basic parts. Make this alongside other smoked items, and it won’t take much effort at all, but it will pay off with a jackpot of flavor in perfect partnership