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2
servingsEasy
1 hr 10
By Tony Ramirez
Published 2025
I’ll let you in on a little Pitmaster secret: Combine sweet, delectable shrimp and some of the best meat you can buy, and you don’t need a lot of bells and whistles. That’s the idea behind this incredible meal-in-one that hits all the high notes. The natural flavors speak for themselves, which is why I didn’t go wild with extra flavors. A dusting of beef rub and a hint of garlic are really plenty to round out the dish and let the meat and seafood shine through. It also means that the dish i
