Pulled Lamb Tostadas

There’s a reason that Middle Eastern cultures have, for so long, embraced lamb as a meat of choice. It is ideal for slow, natural cooking—the longer, the better. As it cooks, the fat in the perfectly marbled meat renders down and naturally moisturizes the cut. That creates even more tenderness in a meat that is already mind-blowingly tender. Longer cooking times also guarantee that any connective tissues are broken down so that you wind up with an absolute pleasure to eat. Really, all lamb