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4
servingsEasy
25 min
By Tony Ramirez
Published 2025
Longanisa is the sausage of choice in the Philippines and for good reason. It’s a unique blend of flavors that brings to mind chorizo, only a little sweeter and more complex. Filipinos use it in many ways (because the flavor never grows old), but one of the most popular is to make it the centerpiece of a breakfast sandwich—which is usually closer to a breakfast burger. I took my inspiration in this recipe from that idea, which is why I’ve included an egg and bacon. That said, there’s no rea
