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1
servingEasy
25 min
By Tony Ramirez
Published 2025
I grew up loving me some Mickey D’s, especially the classic Big Mac. It’s such a great grab-and-go meal in your hand that I wanted to put my own spin on it. That’s how I came to create this even bigger, better, and spicier version. The sauce is key, and I spent a lot of time experimenting with spice blends to come up with truly memorable combination of flavors that both stands on its own and does the meat justice. Speaking of the meat, if you’re going to reinvent a classic, you better bring
