Buffalo Shrimp on Steroids

What I mean by “steroids” in a recipe like this is that I’ve dialed the flavors up to eleven. I start with the rich, sweet flesh of shrimp and just build from there. That sweetness is the perfect foil and stage for an off-the-hook spice blend that brings the heat for days. I bread the shrimp in pork panko. Regular panko is just finely ground bread crumbs. Pork panko is crumbled pork rinds, which gives the breading a satisfyingly smooth, silky texture. Add in a few surprise ingredients like