The Pork Trifecta

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Preparation info
  • Yield:

    6 to 8

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

Pork lovers, here you go. If this isn’t enough of the pig for you, then you’ll never get enough pig. This mix of meats never fails to satisfy even the most robust appetite by combining the unique sweet spice blend of chorizo with the understated flavor of pork loins and the absolute fatty perfection of strip bacon. Add a little bit of cheese and a superstar pork rub and you have the makings of a truly magical meal. Just make sure you let it rest for the full recommended time, so that the fl