Foil Boat-Method Brisket

The foil boat method is a way of smoking ingredients together, wrapped up in one packet that seals in juices and flavor. This recipe uses an adaptation, where a brisket is wrapped in butcher or food-grade kraft paper to finish cooking. The principal is the same: Keep flavor and moisture contained while still infusing the meat with an alluring smoky flavor. You don’t need a ton of spices for this one because the meat itself is so naturally flavorful and rich. One note though: The recipe invo