Peanut Curry Smoked Pork Ribs

This dish includes a couple of curveballs that separates it from more-traditional rib recipes. Most importantly, I use St. Louis-style ribs. They’re meatier and fatter than baby back ribs, which translates to a whole lot more flavor when you smoke them right. The cut is taken from the lower portion of the ribs, on the belly. The bones are bigger, but that just means the cut holds moisture a little better. Using St. Louis-style ribs means trimming off the connective tissue and cartilage that