Tomahawk Steak with Cajun Cowboy Butter

This recipe makes the most of my favorite cut of meat. If you’ve never experienced a tomahawk steak, you haven’t really lived. It’s taken from the rib section and is one of the best marbled cuts you can get off a steer. The meat is naturally so tender it almost melts on your tongue. It already has an enticing buttery taste, but my Cajun Cowboy Butter takes it just a bit closer to pure heaven. Here’s a word of caution though: Don’t rush a cut like this. It needs to rest after cooking, and sl