BBQ Whiskey Pork Spare Ribs

Nothing screams classic BBQ quite like a rack of spare ribs, and nothing goes quite so well on those ribs as a whiskey-based sauce. (Worth mentioning that this sauce will also keep, refrigerated, for up to two weeks and gives a wonderful boost to just about any cut of pork.) Keep in mind that anytime you make this type of sauce or a baste, the whiskey matters. There are so many flavor profiles among different spirits, from the leaner, slightly spicy edge of rye whiskey, to the more traditio