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4 to 6
servingsEasy
3 hr 30
By Tony Ramirez
Published 2025
Yeah, succulent ribs are all the bomb. You’ll get there with this recipe thanks to long smoking time and some pure-gold rub. But what a lot of home cooks and even veteran Pitmasters forget is that contrast adds interest, especially when it comes to eating BBQ. For every super spicy blend, it’s wise to have something creamy to mellow things out and offer a little relief. And for every fall-off-the-bone tender rack of ribs that have been smoked to perfection with spices that elevate the rich
