Smoked and Air-Fried Garlic Sticky Ribs

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Preparation info
  • Yield:

    3 to 4

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

Mostly it’s about the food; but sometimes, it’s about the tool. I love the garlic-heavy flavors of these ribs, and the salty-sweet vibe. More than that, though? I’m all in on taking advantage of the latest in grilling technology—the combination grill, smoker, and air fryer. I love mine, and it’s worth considering buying your own, especially if you like to mix up cooking methods and do a lot of outdoor BBQ feasts. This combo smoker is incredibly handy as an all-in-one go-to for grilling, smo