Chicharron Pork Belly

Spend a little time in the Philippines and you’re likely to come across a version of this dish. Chicharron roughly translates to “crackling” and is traditionally fried pork rinds. Filipinos eat chicharron (they sometimes call it tsitsaron) as a bar snack, and you can even pick some up in small neighborhood convenience stores. There are lots of ways to make chicharron, and a lot of different tropical flavors can be used (just about every island nation has their own version). I