Honey Buffalo Pork Belly Burnt Ends

You might have noticed throughout this book that I sometimes specify certain name-brand products. It’s not because I have stock in those companies (although, not a bad idea—I’m going to think on that!), it’s because I lean heavy on certain ingredients that hit the ball out of the park. If it ain’t broke, why fix it? That’s the case in this sweet-savory recipe, where I use one of my very favorite Buffalo BBQ sauces. I urge you to find your own favorites and let them do some of the heavy lift