Asian Bang Brisket Burnt Ends

Do you like Szechuan takeout and pork dishes? Then you’re going to love this smoked treasure. I turned to an Asian-style BBQ sauce for a little bit of the authentic Szechuan spice explosion and tempered it with a healthy dose of my favorite beer. You can try to create that signature Szechuan flavor from scratch, but I think that’s setting yourself up for failure. This is a case where using an existing product off the shelf is going to serve you—and the recipe—better. Trust me, your taste bu