Tomahawk Steak with Jalapeño Garlic Cream Sauce

There is just something about cooking over an open firepit. It’s like being a cowboy on the open range or living a rough-and-ready life out in the tundra. Fire is fire, but meat cooked over a pit comes away with a special type of flavor. Of course, only certain cuts are right for open-pit cooking. The absolute best is a tomahawk steak. The steak itself is delicious plain and especially when finished quickly on the grill. But add a cream sauce and wow! Creamy, cheesy richness is just the ide