Reverse-Seared Duck Breast

Here is an entirely new tool in your BBQ arsenal, one that may take a little time but delivers unequaled results. Reverse searing is perfect for duck breast because the point is to create a crustlike char on the outside, while keeping the inside tender, delicate, and ultra juicy. That’s all-important with duck breast because it’s a meat like no other. There is a sweet, otherworldly flavor to duck, and you want all of it in the final serving. The process of reverse searing gives you incredib