Smoked Stuffed Bell Peppers

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Preparation info
  • Yield:

    6

    servings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

By Tony Ramirez

Published 2025

  • About

Stuffed bell peppers are that kind of family standby that’s been a last-minute dinner idea for busy parents dating all the way back to about the 1950s. Don’t get me wrong; it’s an okay meal even if, as a kid, you weren’t exactly thrilled to see it on your plate. I decided it really needed updating with a fresh blast of meaty flavor and smoky goodness. The secret to the reinvention? A triple-meat combo with some of the best spice blends ever to see the topside of a grill. The taco meat packa