Pink and White Marshmallow Crispy Cakes

Name: Pink and White Marshmallow Crispy Cakes
Prep time: 15 min
Total time: 15 min
Ingredients: 340 g/12 oz/8-9 cups marshmallows; 125 g/4½ oz/9 tbsp butter; A few drops of pink food colouring; 170 g/6 oz/6 cups rice crispies; Sugar sprinkles

Preparation info

Makes
14

Difficulty
Easy
Ready in
15 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

These pink and white cakes are perfect for any little girl’s princess party. You can colour the marshmallow the colour of your choice of course – so for a space party why not try bright green and purple and top with multi-coloured sugar sprinkles. You can also replace the rice crispies with another plain breakfast cereal if you wish.

Ingredients

340 g/12 oz/8-9 cups marshmallows
125

Cake
Dessert
Vegetarian
Gluten-free

Method

Place the 14 muffin cases in the muffin tins.
In a large heavy pan, melt the marshmallows and butter over a gentle heat, stirring all the time so that the marshmallows do not burn. The mixture will become very gooey.
Divide the marshmall