Salted Caramel Cornflake Cakes

Name: Salted Caramel Cornflake Cakes
Prep time: 20 min
Total time: 20 min
Ingredients: 100 g/3½ oz/½ cup caster (superfine) sugar; 200 g/7 oz/1 stick and 6 tbsp butter; A pinch of sea salt flakes; 300 g/10 oz/7-8 cups marshmallows; 200 g/7 oz/6-7 cups cornflakes

Preparation info

Makes
15

Difficulty
Easy
Ready in
20 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

Salted caramel is one of those recent food trends so yummy that it makes you question why someone didn’t discover it sooner. These classic crispy cakes have a delicious salted caramel flavour – they are one of my favourites.

Ingredients

100 g/3½ oz/½ cup caster (superfine) sugar
200

Cake
Gluten-free
Vegetarian

Method

In a pan, heat the sugar and butter until the sugar has melted, then continue to heat, stirring all the time until the mixture starts to caramelize and goes golden brown. You want the caramel to be a deep golden brown colour but take care that the mixture does not overcook and burn.