Hannah Miles

Ginger Truffle Squares

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Preparation info
  • Makes

    16

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
No-Bake Cakes & Treats: Delectable Sweet Without Turning On the Oven
No-Bake Cakes & Treats

By Hannah Miles

Published 2016

  • About

Stem ginger is a delicious tangy baking ingredient – just a small amount gives such a piquant flavour. These tiffin squares are made with two types of ginger biscuits – ginger snaps in the base and buttery brandy snaps on top – perfect for afternoon tea or as after-dinner petits fours.

Ingredients

For the Base

  • 250 g/9 oz ginger snap biscuits (cookies)
  • 100 g/3½<

Method

  1. Blitz the ginger snap biscuits to fine crumbs in a food processor or blender. Melt the butter and then stir into the crumbs so that they are all coated.

  2. Spoon the crumbs into the prepared cake tin and press down in an even layer over the base usin