Salted Honey and Apricot Flan

One summer I went to Switzerland with my friend Maren where fresh apricots were sold at almost every roadside, filling the air with a honey perfume. Apricots are often an overlooked fruit. If like me your early associations of this fruit are the rather plain apricot jam, then let me help dispel this gross injustice. Ripe apricots are completely different and add a lovely fruity dimension to this dessert.