Jelly and Ice Cream Cake

This cake takes the perfect two ingredients for any children’s party and transforms them into a spectacular stripy dessert. For a more indulgent version you can replace the jelly layers with pretty coloured sorbets -such as orange and raspberry – which will give a stronger flavour. But the jelly layers once frozen are “sorbet-like” and more economical. If you want you can put fruit in the jelly layer to add additional flavour – such as mandarin segments in the orange jelly.