Malted Cheesecake Pie

Name: Malted Cheesecake Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g/9 oz malted milk biscuits or cookies; 250 g/9 oz malted milk biscuits or cookies; 3 sheets leaf gelatine (platinum grade); 360 g/12¾ oz/1½ cups cream cheese; 100 g/3½ oz/½ cup caster (superfine) sugar; 70 g/2½ oz/4 tbsp malted milk powder; 100 g/3½ oz plain (semisweet) chocolate; 60 ml/2 fl oz/¼ cup double (heavy) cream; 28 g/1 oz/2 tbsp butter; 15 ml/1 tbsp golden (light corn) syrup; 100 g/3½ oz chocolate malt balls, such as Maltesers; 100 g/3½ oz chocolate malt balls, such as Maltesers

Preparation info

Serves
12

Difficulty
Easy
Ready in
30 min

Appears in

No-Bake Cakes & Treats

By Hannah Miles

Published 2016

About

I find malted milk drinks one of the most comforting “pick me ups” and this pie is perfect for a special treat. A delicious malted biscuit base is covered with a set malted cream and topped with a rich chocolate ganache and everyone’s favourite candy, Maltesers.

Ingredients

For the Base

250 g/9 oz malted milk biscuits or cookies
125 g/

Dessert
Pie
Cake
Gluten-free
Vegan

Method

For the biscuit base, crush the biscuits to fine crumbs in a food processor or blender, or place the biscuits in a clean plastic bag and bash with a rolling pin. In a bowl stir the melted butter into the crumbs and then press into the base of the tin tightly with the back of a spoon.