Name: Parmesan Pepper Bread
Yield: Makes 2 loaves
Ingredients: black pepper; black pepper; cornmeal; all-purpose flour; whole wheat flour; levain; water; shredded parmesan cheese; parmesan cheese; sea salt

Preparation info

Makes
2
loaves

Difficulty
Easy

Appears in

Zingerman's Bakehouse

By Amy Emberling

Published 2017

About

Frank: In the winter of 1993, after we had been baking for six months, we added about six new varieties of bread to our repertoire. Our partner Ari suggested that we make bread with the combination of Parmigiano-Reggiano cheese and Tellicherry black pepper.

Zingerman’s Delicatessen was a great source for both of these ingredients. We

Ingredients

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Ingredients

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