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Pecan Pie

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Preparation info
  • Makes

    one 9 in

    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Amy: This is my favorite Bakehouse pie, just because I enjoy it and also because it fits our mission perfectly—full flavored and traditional. Mention of pecan pie is first found in the late 1880s with recipes in southern newspapers and magazines. It became really popular, especially in the South, in the 1930s, when Karo brand corn syrup began promoting it in

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