Tunisian Orange and Olive Oil Cake

People in the bakery are important, and so are our relationships with people we work with outside of the bakery. A particularly appealing aspect of our work is having the opportunity to work with artisanal producers from all over the world and learning how to make their traditional recipes. Sometimes we even get to host them in Ann Arbor. The Mahjoub family from Tunisia makes olive oil, couscous, harissa, and a variety of Mediterranean vegetable and fruit spreads. Their couscous is so fanta