French Crullers

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Preparation info
  • Makes

    12

    crullers
    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Amy: This cruller recipe of fried pâte à choux dough came about during a casual conversation with Alejandro Ramon (former longtime employee, BAKE! instructor, and great baker) while we taught a class together many years ago. Alejandro loves to cook and bake, and he’s really talented. He’s the middle of nine children and began his