Lemon Clouds

Lemon Clouds are one of the first pastries made by the pastry bakers during our evening shift. We know the night is getting off to a good start when the baker who’s making all the laminated doughs is preparing these light and tender morning pastries.

Lemon Clouds are a Danish dough that surrounds a thin layer of lemon curd. Making them gives you the opportunity to learn to laminate, which is the process of folding butter into dough to create distinct light layers after baking. It